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    6 benefits of being vegan

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      In recent years, the plant-based diet has become really popular around the world. According to the Vegan Society, 600,000 people in the UK identified as vegans in 2019 and over 450,000 people round the world took part in Veganuary in 2020.  

      This increase has led to a rise in the availability of vegan products in shops and supermarkets, from dairy-free cheese and milk to meat-free burgers. In short, it’s never been a better time to be vegan! 

      There are plenty of reasons to try veganism. Lots of people believe that the butchering and eating of animals is cruel and unethical. It’s also thought that farming is one of the biggest contributors to environmental issues such as climate change. 

      When done right, veganism can also be really good for your health. If you’re thinking about making the switch, read on to discover some of the key health benefits. 

      What are the benefits of a vegan diet?

      It can be richer in certain nutrients

      The NHS recommends eating five portions of fruits and vegetables each day, but lots of us don’t manage to do that. When you switch to a vegan diet, it’s easier to get the nutrients you need, simply because you’re eating more plant-based foods high in fibre and essential vitamins.

      A vegan diet can also be more nutritious as it includes more pulses, like lentils, chickpeas, and kidney beans. These are a great source of protein that can be used to replace animal products. They’re also packed with essential nutrients like iron and calcium. As a bonus, pulses count towards your 5-a-day.

      It may lower your risk of heart disease

      Saturated fat is a type of fat found in lots of common foods. When we eat too much it can raise our levels of “bad” cholesterol and increase our risk of heart disease and stroke.

      The worst offenders when it comes to saturated fat are animal products like butter, hard cheese, cream, sausages, fatty cuts of meat, and chocolate. For this reason, switching to a vegan diet can help cut your risk of high cholesterol and heart disease.  

      In this study from 2019, a plant-based diet was found to reduce the risk of cardiovascular disease in middle-aged adults. 

      Just bear in mind that some vegan foods, like coconut oil and cream, are also high in saturated fat and should be eaten in moderation. 

      It may lower your risk of type 2 diabetes 

      Type 2 diabetes is a condition that can develop if you have an unhealthy diet. The best way to lower your risk is to cut back on foods that encourage insulin production. It’s a good idea to reduce your intake of carbohydrates, starting with sugary drinks and sweets, and foods made with refined grains like white bread and white rice. 

      A vegan diet won’t necessarily help with cutting back on carbs, but it can help to reduce the saturated fat in your diet – another risk factor for diabetes. Vegan diets tend to include plant-based sources of fat and protein, including nuts, avocadoes and pulses. These are much healthier than meat-based alternatives like fatty cuts of beef or processed sausages. 

      This review of nine separate studies found an “inverse association” between a vegan diet and a risk of type 2 diabetes – in other words, there is medical evidence that eating a plant-based diet reduces your risk of this disease. 

      It may help protect against certain cancers

      Cancer risk is linked to a variety of factors, including your age and genetics. With certain cancers, diet is a key factor.  

      It’s thought that your risk of bowel (colorectal) cancer is increased by eating lots of red meat such as beef, lamb and pork. Following a vegan diet that cuts out red meat is thought to be a good way of reducing your risk of this particular cancer.

      There’s also some evidence to suggest that a vegan diet can be protective against other types of cancer, including breast, prostate and lung. 

      It may improve kidney function

      Chronic kidney disease (CKD) is a condition where the kidneys don’t function properly. It’s usually caused by another condition that puts strain on the kidneys, such as diabetes or high cholesterol. Both of these are associated with a diet high in saturated fats i.e. one that includes a lot of fatty and processed meat and dairy products. 

      Kidney stones are associated with a high-protein, low fibre diet, which is more likely to be one incorporating animal products. By cutting back on animal products – particularly ones containing a lot of saturated fat – and eating more fruits, vegetables and fibre, you can help maintain good kidney function.  

      It might help you lose weight

      Cutting out meat and dairy doesn’t automatically lead to weight loss. In fact, lots of vegan foods available in shops, restaurants and supermarkets can be high in sugar and fat. However, as we’ve seen, a vegan diet can help you eat more fruit & veg, and less fatty and processed meat and saturated fats. 

      If you want to lose weight and get healthier, make a dedicated switch to a balanced and varied vegan diet. Your meals should be packed with fruits, vegetables and starchy wholegrain carbohydrates, and low in sugar and fat. 

      Remember, exercise is also really important. Eating a healthy, nutrient-packed vegan diet can be great for your body, but if you want to lose weight you’ll need to exercise regularly. 

      Find out more by reading this article: Can a vegan diet help with weight loss? 

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      Is a vegan diet safe?

      Absolutely! Veganism is perfectly safe for children and adults when done correctly. As with any diet, you need to make sure you’re getting the essential nutrients your body needs. This is possible by doing research into the vegan diet, and planning out certain foods that you might need to add to your daily meals. 

      If you don’t manage to eat a balanced and varied diet, there’s the risk that you’ll miss out on essential vitamins and minerals. You might need to take supplements such as vitamin B12, iron and calcium. 

      What are the risks of a vegan diet?

      The key risk of a vegan diet is missing out on important nutrients. However, it’s possible to miss out on these even when you eat meat, eggs and dairy! 

      Whatever diet you follow, make sure it’s balanced and varied and doesn’t include too much saturated fat, sugar and salt. It’s also important not to overeat or to eat too little – the NHS recommends around 2,500 calories per day for men, and 2,000 per day for women. 

      For more guidance on following a vegan diet safely, check out the Vegan Eatwell Guide from The Vegan Society. 

      Resources

      https://www.vegansociety.com/news/media/statistics 
      https://www.vegansociety.com/take-action/campaigns/veganuary-2021 
      https://www.vegansociety.com/go-vegan/why-go-vegan 
      https://www.nhs.uk/live-well/eat-well/the-eatwell-guide/ 
      https://www.nhs.uk/live-well/eat-well/beans-and-pulses-nutrition/ 
      https://www.nhs.uk/live-well/eat-well/different-fats-nutrition/ 
      https://www.diabetes.co.uk/diabetes-prevention/index.html 
      https://www.nhs.uk/live-well/eat-well/red-meat-and-the-risk-of-bowel-cancer/ 
      https://www.tandfonline.com/doi/abs/10.1080/10408398.2016.1138447?journalCode=bfsn20 
      https://www.nhs.uk/conditions/kidney-disease/ 
      https://www.nhs.uk/conditions/kidney-stones/causes/ 
      https://www.nhs.uk/common-health-questions/food-and-diet/what-should-my-daily-intake-of-calories-be/ 
      https://www.ahajournals.org/doi/10.1161/JAHA.119.012865
      https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2738784

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